METHOD FOR THE TREATMENT AND CONTROL OF POSTHARVEST PHYSITISTICS OF FRUITS THROUGH EDIBLE COATINGS. (Machine-translation by Google Translate, not legally binding)

摘要

Method for the treatment and control of post-harvest physiopathies of fruits through edible coatings. The present invention describes the method of treatment and control of the physiopathies that occur during the fruit post-harvest process comprising the application of an aqueous formulation that is an edible coating and said coating comprises at least one phospholipid or at least one polysorbate or at least one sorbitan ester or at least one fatty acid sucrose ester or at least one fatty acid sucroglyceride or a combination thereof, the application being carried out during any one of the stages of the post-harvest process upon shipment and sale at its final destination . (Machine-translation by Google Translate, not legally binding)