METHOD AND SYSTEM TO REDUCE FOOD WASTE AND CONTROL PRICES IN RETAIL

摘要

Systems and methods are provided for determining a price of one or more goods.The method includes assigning areadable identification tag to a good, applying one or more price-calculationfactors to the good, identifying the good associated withthe identification tag, and calculating, using a processor, a price of thegood according to the one or more price-calculation factors.