METHOD FOR ADDING AROMATIC AND FLAVOUR ELEMENTS TO COFFEE BEANS AND COFFEE BEVERAGES

摘要

The present invention describes a method for implementing aromatic and flavour elements to green or roasted coffee beans and to coffee liquid, as well as a coffee beverage that obtains these elements owing to a natural process resulting from the treatment, care, storage, and resting and ageing of same in oak barrels or others previously used for ageing alcoholic drinks.