MANUFACTURING METHOD OF COFFEE SWEET AND SOUR CHICKEN WITH ENRICHED ANTHOCYANIN AND ORYUN RICE

摘要

The present invention relates to a manufacturing method of coffee sweet and sour chicken with enriched anthocyanin and oryun rice, and more specifically, produces coffee topping containing coffee bean grounds, tops the same on the sweet and sour chicken to lower greasy feeling, maintains crispness over time, and exhibits excellent sensory preference with soft coffee aroma by comprising following steps of: (a) roasting raw coffee beans at 215-225 C for 19-22 minutes to obtain coffee beans; (b) grinding the coffee beans to obtain the coffee bean grounds; and (c) coating a water-soluble polymer on the surface of the coffee bean grounds. In addition, it can be applied to coffee sweet and sour chicken containing polyphenols and flavonols as antioxidants.;COPYRIGHT KIPO 2019