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Manufacturing of a black ginseng increased saponin contents

机译:黑参的生产增加了皂素的含量

摘要

The present invention relates to a method for preparing black ginseng having an increased content of ginseng saponin, which comprises repeating 9 times of steam-drying and hot-air-drying of ginseng with boiled ginseng, And a pretreatment step of immersing the juice for 10 minutes to 1 hour. Using the production method of the present invention, it is possible to provide ginseng saponins Rg2, Rg3, Rh1 and Rh2 with increased black ginseng. In particular, the production of black ginseng, in which the content of ginseng saponin, Rg3 and Rh2, Therefore, it can be widely used for the development of anticancer drugs, anticancer drugs, and anti-cancer health functional foods.
机译:本发明涉及一种人参皂苷含量增加的黑参的制备方法,其包括将人参与煮沸的人参重复9次蒸汽干燥和热风干燥,以及将果汁浸泡10分钟的预处理步骤。分钟到1小时。使用本发明的生产方法,可以提供人参皂苷Rg2,Rg3,Rh1和Rh2具有增加的黑人参。特别是黑人参的生产,其中人参皂苷,Rg3和Rh2的含量较高,因此可以广泛用于开发抗癌药,抗癌药和抗癌保健功能食品。

著录项

  • 公开/公告号KR101921507B1

    专利类型

  • 公开/公告日2018-11-26

    原文格式PDF

  • 申请/专利权人 농업회사법인 금산흑삼주식회사;

    申请/专利号KR20170036942

  • 发明设计人 고태훈;

    申请日2017-03-23

  • 分类号A23L33;A23L19;A23L5/10;

  • 国家 KR

  • 入库时间 2022-08-21 11:52:05

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