首页> 外国专利> METHOD FOR MANUFACTURING FISH CULTURE FEED AND FISH CULTURE FEED MANUFACTURED BY THE SAME

METHOD FOR MANUFACTURING FISH CULTURE FEED AND FISH CULTURE FEED MANUFACTURED BY THE SAME

机译:用于制造鱼文化饲料的方法和由其制造的鱼文化饲料

摘要

The present invention relates to a method for manufacturing a fish feed, and to a fish feed manufactured by the method, and specifically, to a method for manufacturing a fish feed using anchovy fish meal, which ferments anchovy by-products and a perilla powder, which are main ingredients generated during a process for selecting thin anchovy, and manufactures the fermented materials as a pellet form to increase protein, calcium and phosphorus contents while reducing manufacturing cost by replacing the fish meal with the anchovy by-products, and prevent diseases of fish through the intake of omega-3 and alpha-linolenic acid, which are contained in the perilla powder. In addition, the anchovy by-products and perilla powder are mixed and fermented to promote digestion in the interior of the fish, so that the growth rate is increased and the occurrence of the diseases can be prevented.
机译:鱼饲料的制造方法及鱼饲料的制造方法技术领域本发明涉及鱼饲料的制造方法及用该方法制造的鱼饲料,特别是涉及使用vy鱼鱼粉发酵an鱼副产物和紫苏粉的鱼饲料的制造方法,它们是在选择稀thin鱼的过程中产生的主要成分,并以颗粒状形式生产发酵物料,以增加蛋白质,钙和磷的含量,同时通过用the鱼副产品代替鱼粉来降低生产成本,并预防疾病的发生。紫苏粉中所含的omega-3和α-亚麻酸的摄入可以使鱼类得以捕捞。另外,将an鱼副产物和紫苏粉混合并发酵以促进鱼内部的消化,从而增加了生长速度并可以预防疾病的发生。

著录项

  • 公开/公告号KR101922053B1

    专利类型

  • 公开/公告日2018-12-03

    原文格式PDF

  • 申请/专利权人 JUNG MUN SUNG;

    申请/专利号KR20170147322

  • 发明设计人 NAM GI YONG;

    申请日2017-11-07

  • 分类号A23K10/12;A23K20/142;A23K20/174;A23K20/189;A23K20/24;A23K40/10;A23K50/80;

  • 国家 KR

  • 入库时间 2022-08-21 11:52:09

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