MANUFACTURING METHOD FOR BASIC SAUCE FOR COOKING BLACK CATTLE AND BASIC SAUCE FOR COOKING BLACK CATTLE MANUFACTURED BY THE SAME

摘要

The present invention relates to a method for preparing a base sauce for black cow dishes and a base sauce for black cow dishes prepared thereby. The method for preparing a base sauce for black cow dishes comprises: a step of preparing and measuring ingredients (S100); a step of removing blood (S200); a step of handling and mixing vegetables (S300); a step of roasting black cow bones, black cow tendon, and vegetables (S400); a step of boiling down Rubus coreanus wine and Mt. Hanlla soju (S500); a step of frying tomato paste (S600); a step of mixing and heating (S700); a step of mixing spices (S800); a step of smearing (S900); a step of filtering (S1000); a step of adding rice flour water (S1100); and a step of refrigerating and aging (S1200). The sauce prepared by the present invention is not only used for black cow dishes but also for various meat dishes, thereby increasing taste and flavor and satisfying preference of consumers.