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Composition for eliminating hangover comprising fermented liquor of aged sprout ginseng extract as effective component

机译:以人参老芽提取物的发酵液为有效成分的消除宿醉的组合物

摘要

The present invention relates to a method for producing a fermented product of aged sprout ginseng extract in which a hangover curing effect is enhanced; a fermented product of aged sprout ginseng extract produced by the method; and a pharmaceutical composition and functional health food for curing hangover, containing a fermented product of aged sprout ginseng extract as an active ingredient. The present invention comprises a step of aging sprout ginseng, a step of extracting the aged sprout ginseng by adding water, a step of sterilizing the extract, and a step of fermenting the sterilized extract.
机译:本发明涉及一种老宿人参提取物的发酵产物的生产方法,该方法提高了宿醉固化作用。通过该方法生产的陈年人参提取物的发酵产物;用于治疗宿醉的药物组合物和功能性保健食品,其含有老芽人参提取物的发酵产物作为有效成分。本发明包括使人参芽熟化的步骤,通过加水提取老化的人参的步骤,对提取物进行灭菌的步骤以及对经灭菌的提取物进行发酵的步骤。

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