A batter mix composition for prepared frozen food comprising allulose and use thereof

摘要

The present invention relates to a composition for preparing a batter mix of a prepared frozen food including grain powder, allulose, and baking powder, a batter mix and a prepared frozen food including the composition, a method for preparing a batter mix of a prepared frozen food, which comprises a step of mixing grain powder, allulose, and baking powder, a method for preparing a prepared frozen food using the batter mix, and a method for improving a texture of a prepared frozen food using the batter mix. According to the composition for preparing a batter mix of a prepared frozen food replaces the total amount or partial amount of sugar with allulose to improve a texture and a color of a prepared frozen food, thereby providing the prepared frozen food which is functionally improved.