METHOD FOR INCREASING VITAMIN C CONTENT IN BABY VEGETABLES BY CONCENTRATION-DIFFERENTIATED CARBON DIOXIDE TREATMENT

摘要

The present invention relates to a method for increasing the vitamin C content of baby vegetables by controlling the carbon dioxide concentration during a growth stage of the baby vegetables and, more specifically, to a method which shows the optimal concentration of carbon dioxide to increase the content of vitamin C to be used in the production of the baby vegetables with high vitamin C content.;COPYRIGHT KIPO 2019