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Apparatus for making pickled chinese cabbage of kimchi

机译:泡菜腌制白菜的制作设备

摘要

The present invention relates to a pickled Chinese cabbage manufacturing device capable of transferring a Chinese cabbage, which is provided on a belt conveyor by a Chinese cabbage inputting device, by using the belt conveyor, and manufacturing a pickled Chinese cabbage by using a primary pickling device, a brine spraying device, a cooling device, and a disinfecting device which are continuously arranged in an upper part of the belt conveyor during a process of transferring the Chinese cabbage by the belt conveyor. The present invention is provided to allow the Chinese cabbage required for manufacturing the pickled Chinese cabbage to be performed in a Chinese cabbage pickling process by a series of processes using the primary pickling device, the brine spraying device, the cooling device, and the disinfecting device, thereby improving a pickling effect of the Chinese cabbage, maximizing pickling speed, and supplying a hygienic pickled Chinese cabbage to a consumer.
机译:本发明涉及一种能够转移大白菜的腌制白菜制造装置,其利用带式输送机通过大白菜输入装置设置在带式输送机上,并利用初级酸洗装置制造腌制的白菜。在带式输送机输送大白菜的过程中,盐水喷雾装置,冷却装置和消毒装置连续地布置在带式输送机的上部。提供本发明,以允许通过使用初级酸洗装置,盐水喷雾装置,冷却装置和消毒装置的一系列过程在大白菜酸洗过程中进行制造酸洗大白菜所需的大白菜。 ,从而提高了白菜的酸洗效果,最大化了酸洗速度,并向消费者提供了卫生的酸菜。

著录项

  • 公开/公告号KR20190054498A

    专利类型

  • 公开/公告日2019-05-22

    原文格式PDF

  • 申请/专利权人 LEE JONG NAM;

    申请/专利号KR20170150847

  • 发明设计人 LEE JONG NAM;

    申请日2017-11-13

  • 分类号A23L19/20;A23B7/10;A23N12;A23P30;

  • 国家 KR

  • 入库时间 2022-08-21 11:50:54

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