首页> 外国专利> DEVELOPMENT OF LOW-COST VACUUM PACKING FILM APPARATUS FOR SMALL PACKING FOR EACH PART OF MEAT WITH HIGH FRESHNESS AND NO MEAT DISCOLORATION

DEVELOPMENT OF LOW-COST VACUUM PACKING FILM APPARATUS FOR SMALL PACKING FOR EACH PART OF MEAT WITH HIGH FRESHNESS AND NO MEAT DISCOLORATION

机译:低成本,高包装,无肉类金属小包装的低成本真空包装薄膜装置的研制

摘要

The present invention relates to a development of a low-cost vacuum packing film apparatus for a small packing for each part of meat with a high freshness and no meat discoloration. Recently, due to an increase in the households with only one or two persons, sale of a small quantity of multi-type products is a major trend, and meat is often displayed for a long time in accordance with the part. In such cases, if various parts of meat in a great volume are displayed without being packed, problems occur such as discoloration of the meat and a lowered freshness due to the long-term storage. In addition, vacuum packing, which is to prevent such problems, is difficult to use, and requires a high cost for introduction, being hard to install. In addition, the film for vacuum packing is expensive, so despite many merits of vacuum packing, there persists the problem that sellers sell products without packing them or just packing them with plastic wrap, which is a conventional method. According to the present invention, the low-cost vacuum packing film apparatus for a small packing for each part with a high freshness and no meat discoloration and the method thereof are able to allow even small stores to easily use vacuum packing by easily installing the apparatus at a lower cost for introduction than that of other products, to allow even small meat sellers, who have had difficulties in introduce vacuum packing because of high introduction cost and difficult usage and installation, to use vacuum packing for each part of meat, to sell only the needed parts when consumers recently demand different parts of meat in accordance with region, age group, and sex, to prevent meat discoloration due to a long-term storage of meat, and to improve the freshness maintained. In addition, the present invention is able to provide low-priced packing materials for vacuum packing, which does not use a lamination of nylon film and polyethylene film, which has been frequently used as packing materials for vacuum packing, and to reduce the cost for materials for vacuum packing.;COPYRIGHT KIPO 2019
机译:低成本真空包装薄膜设备的开发技术领域本发明涉及一种低成本的真空包装薄膜设备的开发,该设备用于肉的每个部分的小包装,具有高新鲜度并且没有肉变色。近来,由于只有一两个人的家庭的增加,销售少量多种类型的产品是主要趋势,并且根据该部分经常会长时间陈列肉。在这种情况下,如果大量的肉的各个部分没有包装就被展示出来,则由于长期储存,会出现诸如肉变色和新鲜度降低的问题。另外,防止这种问题的真空包装难以使用,并且引入成本较高,难以安装。另外,用于真空包装的膜是昂贵的,因此尽管真空包装具有许多优点,但是仍然存在这样的问题,即卖方在不包装产品或仅用保鲜膜包装的情况下出售产品,这是常规方法。根据本发明,用于低成本的用于每个部件的小包装的低成本真空包装膜设备具有高新鲜度并且没有肉变色,并且其方法能够通过容易地安装设备而允许甚至小的商店也容易使用真空包装。以比其他产品更低的引入成本,即使是由于引入成本高,使用和安装困难而在引入真空包装方面遇到困难的小型肉类销售商,也可以对每部分肉使用真空包装进行销售仅当消费者最近根据区域,年龄组和性别要求使用不同部位的肉时,才需要这些部位,以防止由于长期储存肉而导致肉变色,并改善保鲜度。另外,本发明能够提供廉价的用于真空包装的包装材料,其不使用尼龙膜和聚乙烯膜的层压体,该尼龙膜和聚乙烯膜经常被用作真空包装的包装材料,并降低了制造成本。真空包装材料。; COPYRIGHT KIPO 2019

著录项

  • 公开/公告号KR20190077163A

    专利类型

  • 公开/公告日2019-07-03

    原文格式PDF

  • 申请/专利权人 YOUN SEUNG YONG;

    申请/专利号KR20170178898

  • 发明设计人 YOUN SEUNG YONGKR;

    申请日2017-12-23

  • 分类号B65B31/06;B32B27/08;B32B27/32;B65B25/06;B65D65/40;

  • 国家 KR

  • 入库时间 2022-08-21 11:50:29

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