AGING METHOD OF SALMON USING MISO SOYBEAN PASTE MIXTURE AND SEAWEED

摘要

The present invention relates to an aging method of salmon using a miso soybean paste mixture and seaweed and, more specifically, to an aging method of salmon using a miso soybean paste mixture and seaweed, which comprises: a miso soybean paste mixture applying step of applying the miso soybean paste mixture to upper and lower surfaces of the salmon; a seaweed wrapping step of wrapping the salmon coated with the miso soybean paste mixture through the miso soybean paste mixture applying step using the seaweed; a sealing step of sealing the salmon wrapped with the seaweed through the seaweed wrapping step; and an aging step of aging the salmon sealed in the sealing step. The aging method of the salmon through the steps shows excellent preservation, is not fishy and rich in various nutrients, and has excellent taste and texture.;COPYRIGHT KIPO 2020