The present invention relates to hamburger steak with shepherd′s purse. More specifically, the hamburger steak with shepherd′s purse comprises: 60-70 wt% of meat ingredients; 25-35 wt% of vegetable ingredients; 2-4 wt% of bread flour; 5-15 wt% of seasoning ingredients; and 1-5 wt% of shepherd′s purse relative to the total weight. The meat ingredients comprise ground beef and ground pork at a weight ratio of 1:1.
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