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Method for producing oriental melon pickle and oriental melon pickle produced by the same method

机译:东方瓜酱菜的生产方法以及用该方法生产的东方瓜酱菜

摘要

The present invention relates to a method for producing oriental melon pickle and oriental melon pickle produced by the method. The method comprises the steps of: (1) adding Hovenia dulcis, bay leaves, red beans, pepper, onions, licorice, Astragalus membranaceus, pears, and radishes to water, heating and filtering the mixture to prepare a herbal extract; (2) cutting the oriental melon, removing ovaries and faucets, and salting the oriental melon in salt water; (3) mixing the herbal extract prepared in the step (1) with vinegar and sugar to prepare a salting liquid; and (4) washing the salted oriental melon of the step (2) and submerging the oriental melon in the salting liquid prepared in the step (3) and aging the mixture.
机译:本发明涉及一种东方瓜腌菜的生产方法和由该方法生产的东方瓜腌菜。该方法包括以下步骤:(1)在水中加入大果,月桂叶,红豆,胡椒,洋葱,甘草,黄芪,梨和萝卜,加热并过滤混合物以制备草药提取物; (2)将东方瓜切开,去掉卵巢和水龙头,然后在盐水中腌制东方瓜; (3)将步骤(1)中制备的草药提取物与醋和糖混合以制备盐溶液; (4)洗涤步骤(2)的咸东方瓜并将东方瓜浸入步骤(3)制备的盐腌液中并熟化混合物。

著录项

  • 公开/公告号KR20190119814A

    专利类型

  • 公开/公告日2019-10-23

    原文格式PDF

  • 申请/专利权人 LEE GYE JA;

    申请/专利号KR20180043247

  • 发明设计人 LEE GYE JA;

    申请日2018-04-13

  • 分类号A23L19/20;

  • 国家 KR

  • 入库时间 2022-08-21 11:49:33

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