A METHOD OF MAKING HEALTHY WHOLE GRAIN GANGJEONG ADDED WITH NON-FIRED WHOLE GRAINS AND BARLEY-SUGAR A HEALTHY WHOLE GRAIN GANGJEONG MAKED BY USING THE SAME

摘要

The present invention relates to a method for manufacturing a healthy whole grain gangjeong with six unfried whole grains and a sugar substitute gangue, and to a health-based whole grain gangje prepared by the method. The present invention relates to a healthy whole grain gangjeong prepared by adding white gruel, black rice, barley, , And is characterized in that it does not splash with oil, including peanuts, perilla, and syrup. According to the present invention, it is possible to produce a crispy texture with only domestic ingredients without using imported ingredients, and it is rich in nutrition and excellent in texture because it does not fry in oil and does not feel good digestion and does not feel and contains various whole grains. The addition of sweet corn added with the saccharide extracted from the grains, which is natural, low in calories, is healthy, and is excellent in the effect of eliminating discomfort during ingestion because it does not adhere well to the teeth. Therefore, It is possible to easily provide to modern people and dieters who are busy as a nutritious snack through the processing of the above-mentioned processing.