首页> 外国专利> Composition for fishy smell elimination and manufacturing method for Guamegi reducing fishy smell using thereof

Composition for fishy smell elimination and manufacturing method for Guamegi reducing fishy smell using thereof

机译:用于消除鱼腥味的组合物和用于减少鱼腥味的瓜美木的制造方法

摘要

The present invention relates to a composition for reducing intestine intestine containing ginger extract, Angelica gigantosa extract and mushroom extract, or a method for preparing a red ginseng extract using the same. As a result of the treatment of the above composition for reducing intestine, it is possible to produce a thickener having high taste and aroma with high preference, and it is easy to manage storage and distribution due to freshness enhancement.
机译:本发明涉及用于减少肠的含有姜提取物,当归提取物和蘑菇提取物的组合物,或使用它们的制备红参提取物的方法。作为上述用于减少肠的组合物的处理的结果,可以高喜好地制造具有高口味和香气的增稠剂,并且由于新鲜度的提高而易于管理储存和分配。

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