STORAGE METHOD OF LAVER THALLUS THAT CAN MAINTAIN EXCELLENT QUALITY FOR A LONG TIME

摘要

Disclosed is a method for storing Pyropia sp. thallus which can compensate shortcomings of Pyropia sp. that it is difficult to store for a long time compared to dried laver, however Pyropia sp. is superior in terms of flavor, aroma, color, texture, taste, and nutrition than dried laver. Therefore, the present invention provides the method for storing Pyropia sp. thallus comprising: a heat treatment step of instantly heat-treating Pyropia sp. thallus; and a packaging step of sealing the Pyropia sp. thallus with a food packaging film capable of blocking oxygen permeation. According to the present invention, since Pyropia sp. thallus can be stored for a long time in a state in which pigments of red algae proteins do not flow out and are not altered, it is possible to manufacture Pyropia sp. foods which have increased storability and can minimize component changes.