Schisandra fragrance extract and preparation method the same

摘要

The present invention relates to an extract of Omija fragrance and a method for producing the same, comprising the steps of: freeze-drying Omija; Milling the lyophilized Schizosaccharomyces pombe; Mixing the ground pollen slurry with water to obtain a mixture; And distilling the mixture at a reduced pressure of 51 mmHg to 370 mmHg to obtain a food having excellent extraction efficiency, environmental friendliness, minimization of the aroma component of the omija, and excellent flavor, And a method for producing the same.