Method for health food using bitter melon and embryo and mulberry leaves and oat

摘要

The present invention relates to a method for preparing a health functional food, which supplies each health effective component by a fermented product obtained by fermenting a balsam apple as a main component with a mixture obtained by mixing a rice embryo bud, a mulberry leaf, and an oat, neutralizes a beta elaterin toxic component included in the balsam apple, enhances digestion and absorption power, and activates fermentation. The method of the present invention comprises: a first step of preparing a mixture obtained by mixing rice embryo bud powder and powdered milk; a second step of preparing a fermentation composition by inputting water and Lactobacillus bulgaricus to the mixture, and uniformly stirring the same; a third step of preparing a primary fermented product by inputting all materials, such as balsam apple powder, mulberry leaf powder, and oat powder into the fermentation composition, and fermenting the same; a fourth step of preparing a secondary fermented product by inputting bifidus to the primary fermented product and fermenting the same; and a fifth step of drying the secondary fermented product with hot air to be powdered in fine particles.