首页> 外国专利> METHOD FOR MANUFACTURING GREEN TEA CRISPY ROLL USING GREEN TEA AND KOREAN GRAIN

METHOD FOR MANUFACTURING GREEN TEA CRISPY ROLL USING GREEN TEA AND KOREAN GRAIN

机译:利用绿茶和韩国谷物制造绿茶脆皮卷的方法

摘要

The present invention relates to a method for manufacturing a green tea snack and the green tea snack manufactured by the method, wherein the method comprises steps of: manufacturing a green tea cream by mixing a coconut palm hardened oil, vegetable cream, glucose, and a green tea powder; manufacturing a snack dough by mixing a grain mixed powder with sugar, starch, a seasoning powder, an egg yolk powder, calcium carbonate, seasoning oil, a soy powder, oleoresin rosemary, salt, and water; and molding the same to fill the manufactured green tea cream inside the manufactured snack dough, and then extrusion molding the same. The present invention can further improve a texture and flavor with enhanced nutrient components.;COPYRIGHT KIPO 2019
机译:本发明涉及一种绿茶点心的制造方法以及由该方法制造的绿茶点心,其中,该方法包括以下步骤:通过混合椰子棕榈硬化油,植物忌廉,葡萄糖和糖霜来制造绿茶忌廉。绿茶粉;通过将谷物混合粉与糖,淀粉,调味粉,蛋黄粉,碳酸钙,调味油,大豆粉,油脂树脂迷迭香,盐和水混合来制造小吃面团;然后将其成型以将制成的绿茶奶油填充到制成的小吃面团中,然后将其挤出成型。本发明可以通过提高营养成分进一步改善质地和风味。; COPYRIGHT KIPO 2019

著录项

  • 公开/公告号KR102005796B1

    专利类型

  • 公开/公告日2019-07-31

    原文格式PDF

  • 申请/专利权人 DADORAK;JO HYUN GON;

    申请/专利号KR20180031680

  • 发明设计人 JO HYUN GONKR;

    申请日2018-03-19

  • 分类号A23G3/48;A23C13/12;A23G3/34;A23L7/10;A23P20/20;

  • 国家 KR

  • 入库时间 2022-08-21 11:48:05

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