PORK RIB SEASONING AND METHOD FOR MANUFACTURING PORK RIB USING SAME

摘要

The present invention relates to: a pork rib seasoning which provides an improved flavor and taste and also removes pork odors; and a method for manufacturing pork ribs using the same, the method comprising steps of: putting soy sauce in water; putting apples, pears, onions, hallabong, dried pepper, whole ginger, whole garlic, whole black pepper, green onion, and kelp in a hemp bag; putting the hemp bag in the water and boiling the same to make a first seasoning solution; taking out the hemp bag from the first seasoning solution and picking out solid ingredients from the first seasoning solution; and putting 2,000 parts by weight of ground garlic, ground ginger, and black sugar, 2,000 parts by weight of white sugar, 1,500 parts by weight of a brown starch syrup, 200 parts by weight of a shang loo tau soy sauce, and 300 parts by weight of a starch syrup to the first seasoning solution and mixing the same to manufacture a secondary seasoning solution.;COPYRIGHT KIPO 2019