Method for Manufacturing Fried Stockfish

摘要

The present invention relates to a method of preparing dried fish fried foods after seasoning dried fish and then fried. The dried fish fry prepared by the method of the present invention fry the dried fish, so not only the fried food but also the fish have a crispy texture, and the alginate applied to the surface of the dried fish blocks the moisture and fried oil from the dough soaking into the dried fish. In addition, since the batter firmly binds to the dried fish, it is not easily separated, and the alginate film on the surface of the dried fish blocks the dried fish from the outside, so that the fried fish is not easily changed even after long-term storage.