Method for manufacturing bean curd using an extract from Ligularia fischeri

摘要

The present invention relates to a manufacturing method of tofu using a bear extract, the tofu prepared by the manufacturing method according to the present invention added green color gives an improved aesthetic, rich taste and aroma, antioxidant function is reinforced tofu There is an effect of increasing the value of the product. In addition, there is an advantage that the texture does not feel when using the conventional bear odor powder is not felt.