A preparation method of roasted dry laver snack having improved morphological stability and flavor

摘要

The present invention relates to a method for producing a dry laver snack with improved shape stability and flavor, the method comprising the steps of: S1) preparing dry laver; S2) producing roasted dry laver snack by roasting after mixing the dry laver with a functional mixture containing arrowroot juice, aloe powder and hot water extract of Gynura procumbens; S3) molding the roasted laver; and S4) packaging the molded roasted laver. The present invention can provide a method for producing a dry laver snack, the method removing the original fishy smell of laver, making the laver not soggy and crunchy, containing a variety of nutrients, thereby being beneficial to health, being excellent in shape stability with the dice shape, and being easy for mass production.