MANUFACTURING METHOD OF SOUP USING SHIN FORE SHANK AND WHITE RADISH AND SOUP MANUFACTURED BY THE METHDO

摘要

The present invention relates to a method for preparing a beef and radish soup, and a beef and radish soup prepared thereby. More specifically, the method comprises the steps of: preparing beef shanks and cutting the beef shanks to a thickness of 2-2.5 cm; adding water to the cut beef shanks and heating the same at 95-100°C for 50-70 minutes, to prepare a beef broth; cooling the heated beef shanks and the prepared beef broth; preparing radishes and cutting the radishes to a thickness of 2-2.5 cm; adding water to the cut radishes and heating the same at 95-100°C for 5-15 minutes; preparing a vegetable broth; and mixing the cooled beef shanks, the cooled beef broth, the heated radishes, and the prepared vegetable broth. The method for preparing a beef and radish soup and the beef and radish soup prepared thereby according to the present invention have advantages in that the beef and radish soup prepared has no undesirable odor of beef, has good palatability with good flavors of the clear radish soup, and is convenient to store and cook.