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Herbal tea manufacturing method using a yellow worm

机译:使用黄虫的凉茶的制造方法

摘要

The present invention relates to a herbal tea manufacturing method, to help both men and women to diet, such as weight control and easy intake, so that the moisture content of the lotus root and matured lotus root after immersion to maintain 2 to 4% Drying step; Roasting worms and lotus root; Pulverizing the roasted wheat worms into particles of 500 to 750 mesh; Mixing the main ingredients and herbal ingredients mixed with wheat worm powder and roasted lotus root in a ratio of 1: 0.5 ~ 1.9 to complete the herbal tea material; mucin contained in lotus root in the millworm through the manufacturing method of herbal tea using In addition to promoting digestion of the protein contained in the stomach wall protects, and the starch in the lotus root is absorbed slowly into the body has the effect of giving satiety.
机译:本发明涉及一种凉茶的制造方法,以帮助男女双方饮食控制,例如控制体重和容易摄入,使莲lotus和成熟莲lotus的水含量浸入后保持2-4%的干燥度。步; ast虫和莲lotus;将烤过的小麦蠕虫粉碎成500到750目的颗粒;将主要成分和草药成分与麦芽粉和烤lotus混合,以1:0.5〜1.9的比例混合,制成凉茶原料;通过制造花草茶的方法,在worm体内的lotus中含有粘蛋白,除了促进胃壁中所含蛋白质的消化保护外,and中的淀粉被缓慢吸收到体内也具有饱腹感的作用。 。

著录项

  • 公开/公告号KR102033721B1

    专利类型

  • 公开/公告日2019-10-24

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20170149687

  • 发明设计人 김정한;이정은;

    申请日2017-11-10

  • 分类号A23F3/30;A23F3/12;A23F3/26;

  • 国家 KR

  • 入库时间 2022-08-21 11:47:32

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