METHOD OF STORAGE OF HATCHING EGGS OF MEAT CHICKENS

摘要

FIELD: agriculture.;SUBSTANCE: invention relates to incubation of eggs, in particular, to technology of storing hatching eggs of farm birds. Eggs are taken, laid in incubation cells, and disinfected. Eggs are stored for 15 days in egg storage hall. Method includes warming up not later than 3 days after demolition in incubation cabinet at temperature 37.8–38.0 °C for 5 hours. Before and after heating eggs are held in incubation hall for 1–2 hours at temperature of 22–28 °C. Warming in the incubation cabinet during the entire storage period of 15 days is performed once for 3 days after bedding, and then eggs are stored in a room – egg storage – at temperature of 15–16 °C and relative humidity of 60 % before incubation. After storage, disinfection is performed, incubation in incubation cabinet and incubation for 21 days.;EFFECT: improved embryo development of chickens, reduced consumption of electric power, gas and water.;1 cl, 2 tbl