首页> 外国专利> METHOD FOR PREPARATION OF RICE PASTE WITH HOT PEPPER AND RICE PASTE PREPARED IN SUCH WAY WITH HOT PEPPER

METHOD FOR PREPARATION OF RICE PASTE WITH HOT PEPPER AND RICE PASTE PREPARED IN SUCH WAY WITH HOT PEPPER

机译:用热辣椒制备米糊的方法和用热辣椒这样制备的米糊

摘要

FIELD: food industry.;SUBSTANCE: invention relates to the food industry. Method for preparation of rice paste with hot pepper envisaging: rice soaking in water or water addition to rice and its steaming; inoculation of strain CJ 1354 Aspergillus oryzae into steamed rice and incubation to produce koji on rice; soya beans soaking in water or water addition to soya beans and their steaming; inoculation of strain CJ 14-6 Bacillus amyloliquefaciens into steamed soya beans and incubation to produce koji on soya beans; addition of koji on rice and koji on soya beans of salt solution and at least one of the ingredient selected from a group consisting of steamed rice, a soya bean processing product, a medju and milking agent, for the first mixture preparation and the first ripening; adding powdered red chili peppers, and then at least one ingredient selected from a group consisting of starch sugar, soya bean sauce, a salt, a grain processing product to a first mixture for preparing a second mixture; sterilization and second aging.;EFFECT: produced rice paste with hot pepper is used as food that has activity against obesity.;7 cl, 2 dwg, 21 tbl, 12 ex
机译:技术领域:本发明涉及食品工业。设想用辣椒制备米糊的方法:将米浸泡在水中或将米加水煮熟;将CJ 1354 米曲霉菌株接种到蒸米中,并在水稻上进行温育生产曲大豆在水中浸泡或除大豆外加水并蒸煮;将CJ 14-6 解淀粉芽孢杆菌菌株接种到蒸熟的大豆中,并在大豆上孵育以产生曲液;在米饭中添加曲霉,在盐溶液中添加大豆曲霉,以及选自以下的至少一种成分:蒸米饭,大豆加工产品,美酒和挤奶剂,用于第一混合物制备和第一次成熟;将红辣椒粉加入第一混合物中,然后加入至少一种选自淀粉糖,酱油,盐,谷物加工产品的成分,以制备第二混合物;杀菌和二次老化;效果:用辣椒制成的米糊作为具有抗肥胖作用的食物。; 7 cl,2 dwg,21 tbl,12 ex

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