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A method of cooking under steam pressure in a steam pressure cooking apparatus and measuring / control apparatus and steam pressure cooking apparatus

机译:在蒸汽压力烹饪设备中在蒸汽压力下烹饪的方法以及测量/控制设备和蒸汽压力烹饪设备

摘要

Process for cooking under steam pressure in a steam pressure cooking device (1), in particular in a domestic appliance used as a pressure cooker, wherein the steam pressure prevailing in the steam pressure cooking device (1) is regulated by a pressure control device by venting steam and / or air, characterized in that by means of a Measuring / control and regulating device of the pressure control device at least one opening pressure and at least one closing pressure of a valve unit (2, 2 ') of the pressure control device is each set as a threshold value for the pressure prevailing in the Dampfdruckgarvorrichtung, so that a given by the closing pressure and opening pressure hysteresis and / or pressure difference is set.
机译:在蒸汽压力烹饪装置(1)中,特别是在用作压力锅的家用电器中,在蒸汽压力下烹饪的方法,其中,通过压力控制装置调节蒸汽压力烹饪装置(1)中占主导地位的蒸汽压力。排出蒸汽和/或空气,其特征在于,通过压力控制装置的测量/控制和调节装置,压力控制装置的阀单元(2、2')的至少一个打开压力和至少一个关闭压力每个装置被设置为在Dampfdruckgarvorrichtung中存在的压力的阈值,从而设定由关闭压力和打开压力的滞后和/或压力差给定的值。

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