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RICE DOUGH COMPOSITIONS AND GLUTEN-FREE RICE NOODLES MADE THEREFROM
RICE DOUGH COMPOSITIONS AND GLUTEN-FREE RICE NOODLES MADE THEREFROM
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机译:改头换面的米粉成分和无麸质米粉
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摘要
A rice dough composition that includes a rice flour from a medium grain rice, xanthan gum, an oil, an alkylene glycol alginate, and water. The rice dough composition is gluten-free and possesses advantageous shapability, viscoelasticity, durability, tackiness, absorbency, and mouthfeel characteristics. A method of making the rice dough composition, a shaped noodle product made therefrom, and a method of making the shaped noodle product are also provided.
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