首页> 外国专利> SMALLCAPS/ THEOBROMA CACAO L MAKE-UP COMPOSITION COMPRISING A HYDROLYSATE OFBEANS AND AT LEAST ONE PREBIOTIC AND A PROBIOTIC

SMALLCAPS/ THEOBROMA CACAO L MAKE-UP COMPOSITION COMPRISING A HYDROLYSATE OFBEANS AND AT LEAST ONE PREBIOTIC AND A PROBIOTIC

机译： THEOBROMA可可L组成成分，由大豆的水解产物组成，且至少具有一个益生元和一个益生元

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摘要

The present invention relates in particular to a cosmetic composition for making up keratin materials, in particular the skin, the lips or the eyes, preferably the skin, comprising, in a physiologically acceptable medium, at least: a) a hydrolysate of Theobroma cacao L beans, b) a prebiotic and a probiotic, and c) one or more coloring substances.

机译：本发明特别涉及用于化妆角蛋白材料，特别是皮肤，嘴唇或眼睛，优选皮肤的化妆品组合物，其在生理上可接受的介质中至少包含：a）可可豆L的水解产物。豆; b）益生元和益生菌，以及c）一种或多种着色物质。

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公开/公告号EP3727593A1

专利类型
公开/公告日2020-10-28

原文格式PDF
申请/专利权人 L V M H RECHERCHE;
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申请/专利号EP20180842795
发明设计人 DUMAS MARC;NOTTE DAVID;JEANNETON OLIVIER;PELLICIER FRANÇOISE;
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申请日2018-12-21
分类号A61Q1/02;A61K8/64;A61Q19;A61K8/99;A61K36;
国家 EP
入库时间 2022-08-21 11:40:33

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1. Chemical composition of cupuassu {Theobroma grandiflorum) and cocoa (Theobroma cacao) liquors and their effects on streptozotocin-induced diabetic rats [J] . Thiago Belchior de Oliveira, Maria Ines Genovese Food research international . 2013,第2期

2. Lipid composition of wild ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L. [J] . Bruni R, Bianchini E, Bettarello L, Journal of Agricultural and Food Chemistry . 2000,第3期

3. Proximate Composition, Extraction, and Purification of Theobromine from Cacao Pod Husk ( Theobroma Cacao L.) [J] . Van Tang Nguyen, Nghia Huu Nguyen Technologies . 2017,第2期

4. Effect of Supplemental Prebiotics, Probiotics and Bioactive Proteins on the Microbiome Composition and Gut Physiology in C57BL6/J Mice [D] . Li, Ye. 2019

5. Potential of selected lactic acid bacteria from Theobroma cacao fermented fruit juice and cell-free supernatants from cultures as inhibitors of Helicobacter pylori and as good probiotic [O] . Laure Brigitte Kouitcheu Mabeku, Samuel Ngue, Idris Bonsou Nguemo, 2020

6. Efeitos do alagamento do substrato no crescimento e na composição química de genótipos clonais de Theobroma cacao L. Effects of substrate flooding on growth and chemical composition of Theobroma cacao L. clonal genotypes [O] . Bruna Carmo Rehem, Alex-Alan Furtado de Almeida, Marcelo Schramm Mielke, 2009

1. 益生元和合生素的研究进展 [C] . 姚评佳 ,王涛 ,黄广君 . 第二届益生菌与健康及应用技术交流研讨会 . 2010

2. 桑椹多糖制备工艺优化及其水解产物益生作用研究 [A] . 杨桦 . 2018