LOW SUGAR SHAPED SNACK, METHOD FOR THE MANUFACTURING THEREOF AND USE OF A BINDER COMPOSITION FOR PROVIDING SAID SNACK

摘要

Snack product comprising a food component selected from the group consisting of nuts, dried or infused fruits, seeds, beans, puffed cereals and any mixtures thereof, held together with a binder composition and a method for the manufacturing of a snack product by providing a food component or food component mix comprising nuts, dried or infused fruits, seeds, beans, puffed cereals or any mixtures thereof, providing an aqueous binder mixture comprising a acid hydrolysed starch and/or a enzymatically hydrolyzed starch; mixing the food component mix and the binder mixture; shaping the snack product; and drying the snack product at an elevated temperature.The use of a binder composition for providing a shaped snack product is also claimed.