METHOD FOR PRODUCING WATER-SOLUBLE OR WATER-DISPERSIBLE MICROPARTICLES, USE OR USAGE THEREOF AS SUBSTITUTE HAVING EMULSIFYING FUNCTION, METHOD FOR PRODUCING EMULSION, METHOD FOR PRODUCING FOOD AND FOOD CONTAINING EMULSION

摘要

A method for producing water-soluble or water-dispersible microparticles, has preparing a solution or dispersion that contains a protein and an anionic polysaccharide and that has a pH higher than the isoelectric point of the protein, and mixing the solution or dispersion to set the pH of the solution or dispersion to a value closer to the isoelectric point.