Water-soluble Tatsuta Fried Mix

摘要

Provide Tatsuta-age fried food that retains the unique look and texture of Tatsuta-age even after a lapse of time after cooking. One or more selected from oxidized starch and acid-treated starch, 10 to 40% by mass; one or more selected from phosphate-crosslinked tapioca starch and phosphate-crosslinked potato starch, 40 to 80% by mass; A water-soluble Tatsuta-fried mix containing 3% by mass.