Anthocyanin improvement technology using Japanese technology that is not genetically modified

摘要

PROBLEM TO BE SOLVED: To improve anthocyanin using non-genetically modified Japanese technology The present invention is characterized by a technology to improve anthocyanin by introducing a non-genetically modified Japanese original technology into plants and agricultural products. As its technology, cultivation and growth of plants and agricultural products such as liquids, powders, health supplements, supplements, foods and drinks, pharmaceuticals, quasi-drugs, fertilizers, liquid fertilizers, and compost containing non-genetically modified amino acids and peptides. It is characterized by being used during breeding and production.