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Fermentation medium and culture method of L-isoleucine-producing Corynebacterium glutamicum

机译:产L-异亮氨酸的谷氨酸棒杆菌的发酵培养基和培养方法

摘要

A basal medium and a growth factor, wherein the growth factor is composed of choline, betaine and vitamin B6, and the content of each component in the fermentation medium is 0.2 to 1 g / L of choline and 0.25 to 0.5 mg / L of betaine. A fermentation medium for L-isoleucine-producing Corynebacterium glutamicum having a vitamin B6 content of 0.05 to 0.3 mg / L. L-isoleucine-producing Corynebacterium glutamicum is inoculated into the fermentation medium such that the volume of the bacterial solution occupies 5 to 20% of the volume of the fermentation medium, the pH is adjusted to 6.5 to 7 with aqueous ammonia, and dissolved oxygen is added. Is controlled to 30 to 50% and fermented for 25 to 30 h, then the dissolved oxygen is reduced to 15 to 25%, and the 50-80% glucose solution is added to the fermentation liquor so that the residual sugar is 3 to 4%. A method of fermenting and culturing L-isoleucic acid-producing Corynebacterium glutamicum, in which the fermentation is stopped by pouring, followed by fermenting for 60 to 70 hours, and controlling the temperature of the entire fermentation process to 29 to 33 ° C.
机译:基础培养基和生长因子,其中生长因子由胆碱,甜菜碱和维生素B6组成,发酵培养基中各成分的含量为胆碱0.2-1 g / L和甜菜碱0.25-0.5 mg / L 。维生素B6含量为0.05至0.3 mg / L的生产L-异亮氨酸的谷氨酸棒杆菌发酵培养基在发酵培养基的体积中,用氨水将pH调节至6.5至7,并加入溶解的氧。控制为30%至50%并发酵25至30小时,然后将溶解氧减少至15%至25%,然后将50-80%的葡萄糖溶液添加到发酵液中,以使残留糖为3至4 %。一种发酵和培养生产L-异亮氨酸的谷氨酸棒杆菌的方法,其中通过倾倒停止发酵,然后发酵60至70小时,并将整个发酵过程的温度控制在29至33℃。

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