Fruit liquor and its manufacturing method, and method for improving the flavor of fruit liquor

摘要

PROBLEM TO BE SOLVED: To provide a fruit wine having an effectively improved flavor and a method for producing the same, and a method for improving the flavor of a fruit wine.SOLUTION: A fruit wine according to one embodiment has extract content of 20.0 w/v% or less, and contains 1-octene-3-ol of 0.01 mg/L or more and 0.25 mg/L or less.SELECTED DRAWING: None