Cooking-related appliance contamination degree measuring kit and cooking-related appliance cleaning program evaluation method

摘要

To provide a method for evaluating or improving a cleaning program for cooking-related utensils. A cleaning program evaluation method and improvement method using ATP and ADP measurement kits are provided. This method consists of (i) cleaning cooking-related utensils according to the program, (ii) measuring the degree of contamination of the washed cooking-related utensils using the kit, (iii) contamination measured in step (ii) (Iv) If the measured degree of contamination exceeds the reference specified in the program, the cleaning process in (i) will not sufficiently remove the contamination. Or (i) modify the cleaning process, and (v) repeat steps (i) to (iv) until the contamination level is below the reference specified in the program. . The kit used can include an enzyme that catalyzes the reaction of generating ATP from ADP, luciferin, luciferase, and a metal salt. The kit to be used may contain an enzyme that catalyzes a reaction that generates ATP from AMP, an enzyme that catalyzes a reaction that generates AMP from ADP, luciferin, luciferase, and a metal salt.