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Methods of microbial control in the processing of sugar beet and other sugar-containing plant material
Methods of microbial control in the processing of sugar beet and other sugar-containing plant material
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机译:甜菜和其他含糖植物材料加工中的微生物控制方法
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摘要
Methods are described for producing sugar from sugar-containing plant material with microbiological control, which includes treating a sugar-containing plant raw material and/or a component derived therefrom, and/or a medium containing the plant raw material and/or the component, with monochloramine. Monochloramine usage in the method can reduce loss of sugar from bacterial consumptions in the processing of sugar-containing plant materials, such as sugar beets, without causing adverse effects on the sugar product, such as the brightness of white sugar.
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