首页> 外国专利> GANODERMA LUCIDUM EXTRACT-PREPARING METHOD USING ECO-FRIENDLY EXTRACTION TECHNIQUE, GANODERMA LUCIDUM EXTRACT PREPARED THEREBY, AND ANTI-AGING COSMETIC COMPOSITION COMPRISING SAME EXTRACT

GANODERMA LUCIDUM EXTRACT-PREPARING METHOD USING ECO-FRIENDLY EXTRACTION TECHNIQUE, GANODERMA LUCIDUM EXTRACT PREPARED THEREBY, AND ANTI-AGING COSMETIC COMPOSITION COMPRISING SAME EXTRACT

机译：利用生态友好提取技术制备灵芝提取物的方法，由此制备的灵芝提取物和包含相同提取物的抗衰老化妆品组合物

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摘要

A method for preparing Ganoderma lucidum extract using an eco-friendly extraction technique is disclosed. A Ganoderma lucidum extract prepared thereby and a cosmetic composition containing the extract, and their uses are disclosed. The extraction technique use an aqueous cyclodextrin solution alone or in combination with ultrasonic extraction to afford a Ganoderma lucidum extract containing a high concentration of the effective ingredient triterpenoid.

机译：公开了一种使用环保提取技术制备灵芝提取物的方法。公开了由此制备的灵芝提取物和含有该提取物的化妆品组合物及其用途。提取技术单独使用环糊精水溶液或与超声提取结合使用，以得到含有高浓度有效成分三萜的灵芝提取物。

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公开/公告号US2020253859A1

专利类型
公开/公告日2020-08-13

原文格式PDF
申请/专利权人 AMOREPACIFIC CORPORATION;
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申请/专利号US201816651966
发明设计人 JIN SUP SHIM;EUN JUNG LEE;NOK HYUN PARK;SO WOONG CHOI;YONG JIN KIM;
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申请日2018-09-20
分类号A61K8/9728;A61K8/73;A61K8/31;A61Q19/08;
国家 US
入库时间 2022-08-21 11:27:07

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1. Study on the Anti-aging Efficacy of the Active Ingredients in Aqueous Extract of Ganoderma lucidum [J] . Shouyao HUANG, Chunwei JIAO, Huijia LIANG, 农业生物技术：英文版 . 2015,第005期

2. In Vitro Antioxidant Activity of Hot Water Extracts from 7 Different Sources of Ganoderma Lucidum [J] . Jian NIE, Shuilian YANG, Meihua MO, 药用植物：英文版 . 2017,第004期

3. Comparison of the antitumor activity of polysaccharides extracted by boiling water and enzyme assistance from Ganoderma lucidum [J] . Xu Chunhua, Zhang Chenju, Tian Zhenle, 工程科学（英文版） . 2014,第001期

4. Effect of an extract of Ganoderma lucidum in men with lower urinary tract symptoms: a double-blind, placebo-controlled randomized and dose-ranging study [J] . Masanori Noguchi, Kei Matsuoka, Tatsuyuki Kakuma, 亚洲男性学杂志（英文版） . 2008,第004期

5. Utilization of Response Surface Methodology in Optimization of Polysaccharides Extraction from Vietnamese Red Ganoderma lucidum by Ultrasound-Assisted Enzymatic Method and Examination of Bioactivities of the Extract [J] . Dat Tran Do, Thanh Phong Mai, Huu Hieu Nguyen, ScientificWorldJournal . 2021,第a期

6. Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor. [J] . Kozarski M, Klaus A, Niksic M, Journal of Food Composition and Analysis . 2012,第1a2期

7. Antioxidant and Hepatoprotective Activities o f Crude Polysaccharide Extracts from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), by Ultrasonic-Circulating Extraction [J] . Chen Ti-Qiang, Wu Jian-Guo, Kan Yong-Jun, International Journal of Medicinal Mushrooms . 2018,第6期

8. Micronization of Ganoderma lucidum extract obtained by pressurized hot-water extraction [C] . Yui Matsunaga, Siti Machmudah, Wahyudiono, European Meeting on Supercritical Fluids . 2012

9. Phytochemical characterization and supercritical fluid extraction of bioactive triterpenes from Ganoderma lucidum [D] . Hong, Xin 2007

10. Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract [O] . Anh N.H. Nguyen, Dimitra L. Capone, Trent E. Johnson, 2019

11. Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract [O] . 2019

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