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Methods of Making a Bigger Volume of Foods for Weight Control

机译:制作更大体积的食物来控制体重的方法

摘要

The present invention is related to the composition and process of making the desired foods with big volume for weight control. Water, hydrocolloids and premix of nutrients are the major ingredients to make the new food with bigger volume than its original formulation. The new food is high in nutrients and low in calorie density for weight loss. The new food can also be high in nutrients and high in calorie for weight gain after adjusting the composition. A new instrument named Meal Cylinder is provided for measuring the quality and quantity of the food, and for food labeling and for nutrition education. Meal Cylinder links everyone's innate ability of the stomach fullness to the quality and quantity of the food. Hence, it has a practical usefulness for weight control. Using Meal Cylinder, one can select the appropriate foods and meals for special purposes. Foods and meals are categorized according to its Meal Cylinder fullness level, as well as its calorie and nutrient cylinder fullness levels. One standard meal named 1Meal was defined. A variety of foods with varying Meal Cylinder fullness level, calorie cylinder fullness level, and nutrient cylinder fullness level can be manufactured to meet the different purposes for increasing, decreasing or maintaining an individual's body weight. The compositions and method of new gelatinization to increase the volume of the existing food to gain significant effect of satiation and satiety for weight control were also provided. The user can easily and joyfully consume these desired foods with high nutrients but low calorie to manage body weight without hunger. The new gelatinized foods have the characters that almost all water can be in the non-free-flow status, such as gelatinized soups or gelatinized nutritional beverages. The gelatinized foods offer longer effect of fullness compared to the previous liquid foods. Obesity can be eradicated when these desired foods with a bigger volume and Meal Cylinder are commonly used. The current invention is to benefit the great human society for a long time. The same Meal Cylinder method and the new type of the desired gelatinized foods can also be used to manage body weight of certain domestic animals.
机译:本发明涉及用于控制体重的大体积所需食品的组合物和制备方法。水,水胶体和营养成分的预混料是制作比原始配方更大体积的新食品的主要成分。这种新食品营养丰富,卡路里密度低,可以减肥。调整成分后,新食品还可以富含营养和高热量,以增加体重。提供了一种新的名为Meal Cylinder的仪器,用于测量食品的质量和数量,食品标签和营养教育。餐缸将每个人的饱腹感与食物的质量和数量联系起来。因此,它对控制体重具有实际实用性。使用餐缸,您可以为特殊目的选择合适的食物和餐食。食物和膳食根据其餐缸的饱满度以及其热量和营养缸的饱满度进行分类。定义了一种名为1Meal的标准餐。可以制造各种具有不同的餐粮缸饱满度,卡路里餐缸饱满度和营养餐缸饱满度的食品,以满足增加,减少或保持个体体重的不同目的。还提供了新糊化的组合物和方法,以增加现有食品的体积,从而获得令人满意的饱腹感和控制体重的饱腹感。使用者可以轻松愉快地食用这些营养高,热量低的所需食物,从而控制体重而无需饥饿。新型糊化食品的特征在于,几乎所有的水都可以处于非自由流动状态,例如糊化汤或糊化营养饮料。与以前的流质食品相比,糊化食品具有更长的饱腹感。当这些所需的大容量食品和餐缸被普遍使用时,肥胖可以根除。当前的发明将长期有益于伟大的人类社会。相同的餐桶法和新型的所需糊化食品也可以用于控制某些家畜的体重。

著录项

  • 公开/公告号US2019373939A1

    专利类型

  • 公开/公告日2019-12-12

    原文格式PDF

  • 申请/专利权人 JAMES ZHOU LIU;

    申请/专利号US201816003080

  • 发明设计人 JAMES ZHOU LIU;

    申请日2018-06-07

  • 分类号A23L33;G01F23/02;

  • 国家 US

  • 入库时间 2022-08-21 11:26:18

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