首页> 外国专利> FRUCTOOLIGOSACCHARIDE-CONTAINING OIL AND FAT, METHOD FOR PRODUCING THE SAME, FRUCTOOLIGOSACCHARIDE-CONTAINING OIL-BASED CONFECTIONERY, AND METHOD FOR PRODUCING THE SAME

FRUCTOOLIGOSACCHARIDE-CONTAINING OIL AND FAT, METHOD FOR PRODUCING THE SAME, FRUCTOOLIGOSACCHARIDE-CONTAINING OIL-BASED CONFECTIONERY, AND METHOD FOR PRODUCING THE SAME

机译:含果糖寡糖的油和脂肪,其制备方法,含果糖寡糖的油制果酱和制备方法

摘要

It is an object of the present invention to provide a method and the like capable of producing a large amount of fructooligosaccharide-containing oil-based confectionery having low hygroscopicity. In the method for producing fructooligosaccharide-containing oil and fat according to the present invention, fructooligosaccharide is pulverized with at least the oil and fat and an emulsifier in a closed system pulverizer to obtain fructooligosaccharide-containing oil and fat. Then, a fructooligosaccharide-containing oil-based confectionery can be produced from the fructooligosaccharide-containing oil-based confectionery base obtained by mixing the fructooligosaccharide-containing oil and fat with the oil-based confectionery base or the raw material thereof. This fructooligosaccharide-containing oil-based confectionery has extremely low hygroscopicity, and if stored in a good environment, the moisture content can be kept extremely low at the point of 210 days from the time of production.
机译:本发明的目的是提供一种能够生产大量具有低吸湿性的含果糖寡糖的油基糖食的方法等。在本发明的含果糖寡糖的油脂的制造方法中,将果寡糖至少与油脂和乳化剂一起在密闭式粉碎机中进行粉碎,从而得到含果寡糖的油脂。然后,可以通过将含低聚果糖的油脂和脂肪与该低聚果糖的油基糖食基质或原料混合而得到的含低聚果糖的油基糖食基质来制造。这种含低聚果糖的油基糖食的吸湿性极低,并且如果保存在良好的环境中,则从生产之日起的210天之内就可以将水分保持在极低的水平。

著录项

  • 公开/公告号US2020120949A1

    专利类型

  • 公开/公告日2020-04-23

    原文格式PDF

  • 申请/专利权人 MEIJI CO. LTD.;

    申请/专利号US201916658449

  • 申请日2019-10-21

  • 分类号A23G3/42;A23G3/50;A23P10/47;C07H3/06;

  • 国家 US

  • 入库时间 2022-08-21 11:24:23

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