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FRUCTOOLIGOSACCHARIDE-CONTAINING OIL AND FAT, METHOD FOR PRODUCING THE SAME, FRUCTOOLIGOSACCHARIDE-CONTAINING OIL-BASED CONFECTIONERY, AND METHOD FOR PRODUCING THE SAME
FRUCTOOLIGOSACCHARIDE-CONTAINING OIL AND FAT, METHOD FOR PRODUCING THE SAME, FRUCTOOLIGOSACCHARIDE-CONTAINING OIL-BASED CONFECTIONERY, AND METHOD FOR PRODUCING THE SAME
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机译:含果糖寡糖的油和脂肪,其制备方法,含果糖寡糖的油制果酱和制备方法
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摘要
It is an object of the present invention to provide a method and the like capable of producing a large amount of fructooligosaccharide-containing oil-based confectionery having low hygroscopicity. In the method for producing fructooligosaccharide-containing oil and fat according to the present invention, fructooligosaccharide is pulverized with at least the oil and fat and an emulsifier in a closed system pulverizer to obtain fructooligosaccharide-containing oil and fat. Then, a fructooligosaccharide-containing oil-based confectionery can be produced from the fructooligosaccharide-containing oil-based confectionery base obtained by mixing the fructooligosaccharide-containing oil and fat with the oil-based confectionery base or the raw material thereof. This fructooligosaccharide-containing oil-based confectionery has extremely low hygroscopicity, and if stored in a good environment, the moisture content can be kept extremely low at the point of 210 days from the time of production.
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