EDIBLE, SHELF-STABLE, WATER-SOLUBLE OIL-IN-SYRUP EMULSIONS OF MICROPARTICLE-ENCAPSULATED CANNABINOIDS AND USES THEREOF

摘要

Provided herein are edible, shelf-stable, water-soluble oil-in-syrup emulsions of cannabinoid microcapsules. The disclosed emulsions provide extended cannabinoid release and predictable and consistent blood plasma levels of cannabinoids upon ingestion. Also provided are methods for producing the disclosed emulsions.