FUNCTIONAL, NUTRACEUTICAL, BIOACTIVE AND PHYTOCHEMICAL FOOD FROM FRUIT PULP WITH SPICES.

摘要

the present invention in the field of food aims at a food that is functional and has greater amounts of nutrients to supply the needs of the human organism, allowing for an additional option of healthy and ready-to-eat food. the claimed food is made with fruit pulps and natural sauce-type condiments for use in pasta, pizza, snacks, meats, among others as an alternative to other products already offered in the state of the art, such as industrialized tomato sauces. since the food promoted by fast-food ready-to-eat foods such as French fries, pizzas, sandwiches, etc., according to studies may contribute to the development of degenerative diseases, as well as obesity, as well as ready-made sauces that contain large amounts of sodium and sugars. thus, the invention allows a better quality of food for the population and consequently contributes to the maintenance of good shape and improvement of the health condition of human beings, as well as helping the maintenance of organs, promoting a breakthrough by including the benefits of fruits in ready-made foods. for consumption and high consumption.