composition, production process and use of artificial honey that follows the principles of the vegan diet

摘要

the present invention refers to the process of production, composition and use of an artificial honey based on the use of inverted sugar, preferably by the use of the yeast invertase enzyme, containing the addition of nutritive components so that the final syrup obtains a formulation similar to natural honey and may have improved pharmaceutical and biological functions, being healthier. the artificial honey of the present invention refers to a product of strictly vegetable origin, being produced without the use of labor or biological materials from animal sources and can be commercialized for several segments including by the vegan segment. more specifically, it is produced based on inverted sucrose, preferably through enzymatic catalysis of dark sugars vhp / vvhp / demerara rich in minerals, vitamins and natural antioxidants with great pharmacological appeal and various types of substances of interest. has no addition or production of chemicals harmful to human health (eg pigments, preservatives and other chemical additives), however it can be flavored and / or flavored with artificial honey aroma, natural or identical to natural and contain fibers or complement of vitamins, minerals and fructose, which can be consumed directly or used in the manufacture of other food products.