process for the manufacture of multipotent compound based on vegetable oils

摘要

An original manufacturing process for a new product to be used to control pests that cause a harmful effect on agriculture is described. Such a product has the characteristic of improving the resistance of plants and, therefore, increasing agricultural productivity. The process is based on the combination of a mixture of vegetable oils with an aqueous alkaline solution, to which are subsequently incorporated inorganic substances based on the primary nutrients nitrogen, phosphorus and potassium - NPK. The product resulting from this process proves to be extremely effective in combating the microorganisms responsible for the problems that affect citrus, banana, soy and coffee crops, among others, especially in combating the Candidatus Liberibacter bacteria, a bacterium that causes the disease known as Greening and whose proliferation, today, constitutes a serious threat to citrus plantations in Brazil and other parts of the world.