Methods of using edible packaging to treat and control the physiological diseases of fruits after harvest.

摘要

This is an edible coating, an edible waterproof agent, an edible waterproof agent, an edible waterproof agent, an edible waterproof agent, and an edible waterproof agent.The coverage includes at least one phosphate and amp; Iacute; Iacute; request or at least one polyurethane or one ampere; nbs; subtract one ampere; eacute; ster de sorbit amp; Aacute; n or at least one sucroester de amp; Aacute; fatty acid or at least one supercritical amp; eacute; Aacute; fatty acid or a mixture of one CI amp; oacute; nRealiz AMP；AACUTE；EXTECTION CI AMP；OACUTE；N during a n y phase of certain process in their ENV AMP；IACUTE；O and sale in their final target. LT；/P GT；