First of all, some terms must be defined to describe the purpose of the patent and try to correct the problem of the interest system for which the patent is aimed. Defining a special cafe or cafe is not an easy task because there is no single accepted definition for the industry. One way is: special coffee or coffee is unique and can not be found everywhere. It is a flawless coffee. It is a high-quality coffee with unique taste and flavor. It is a kind of "gourmet" coffee. I mean, it's a source coffee that follows all stages of a traceability and procedural process,To ensure a drink. At present, the profit process of coffee on the farm is different, and the influence and result on tea cup are different. Colombia's traditional method, coffee washing, is divided into the following stages: collection, peeling, sorting, fermentation, cleaning and drying. The second method is "Honey coffee", which is divided into the following stages: collection, classification, dehydration and peeling, fermentation and drying. The third method is "natural coffee", which is divided into the following stages: collection, classification, fermentation and drying. Some of the previously described series of cafes have some changes and adjustments.However, coffee will eventually be ready to be delivered to the next stage of the chain, trilla, to obtain green coffee and store it for sale (this phase is usually done off farm). Special coffee or special coffee preferential system,It's a team that develops the two main stages of the coffee making process: fermentation and drying. In these two stages, the main characteristics of coffee bean quality and the characteristics of coffee cup were determined. The group consists of two parts: the first part is the so-called fermentation process of natural coffee and / or honey. In the second section, natural coffee or honey or washed coffee is dried. In these two parts, the following process variables are controlled: indoor temperature and air capacity of drying section.The particle velocity, particle mass, indoor air humidity, indoor air renewal and treatment time in the drying area were analyzed. According to the requirements of process control sensor, it is divided into two parts. In the fermentation section, there is a cooling device and two vents, both of which have an insulating material, i.e. the system is housed in a cabin that minimizes heat and / or cold loss.Connect the fermentation and drying areas The first pipe delivers heat to the fermentation section, and the second pipe delivers cold to the drying section. These fans are activated when required by the fermentation and / or drying process. In this section, fermentation granules are stored in containers of different sizes and forms as well as materials, stainless steel, glass and / or plastics. There is a resistance thermal generator in the dry area.A structure that supports a cylindrical camera or perforated drum to control speed rotation. A cylindrical or drum chamber stores grain for drying; a fan circulates hot and / or cold air through a duct and takes it to the air radiator with a hose; An air radiator connects an air circulation fan to a cylindrical camera or drying drum to distribute air evenly on the drum; a fan, at the top of the drying chamber, extracts moisture from the indoor air. Special coffee or special coffee preferential system,It is automated by a number of control systems that coordinate the operation of the system over a period of time. In recent years, coffee has become the center of the grain market because of its unique flavor and distinct taste. Recent studies have shown that coffee fermentation is becoming more and more popular in helping to produce specialty coffee or specialty coffee. During fermentation, various physiological changes have taken place in cereals, such as the decrease of water and sugar content, the development of flavors and flavor precursors. In addition,There is a big difference between coffee drinks processed in different ways. Different treatment methods lead to different metabolic reactions of granules and affect the chemical composition, thus affecting their quality. Finally, the system has successfully eliminated water pollution because its main purpose is to benefit natural cafes. Compared with traditional profits, it reduces equipment investment and energy consumption. Similarly, the device's power system is ready to be connected to a solar photovoltaic solution. In the current situationComponents of the photovoltaic scheme have successfully reduced energy operating costs by two thirds (2 / 3).
展开▼
