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METHOD FOR THE DETERMINATION OF PROCESSING INFLUENCES ON THE NUTRITIONAL VALUE OF FEEDSTUFF RAW MATERIALS.
METHOD FOR THE DETERMINATION OF PROCESSING INFLUENCES ON THE NUTRITIONAL VALUE OF FEEDSTUFF RAW MATERIALS.
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机译:加工对饲料原料原料营养价值影响的测定方法。
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摘要
The present invention relates to a method for the determination of processing influences on the quality of feedstuff raw materials and/or feedstuffs, in which the processing conditions indicator of the of feedstuff raw materials and/or feedstuffs is determined and the specific digestibility coefficient of an amino acid of a feedstuff raw material and/or feedstuff in an animal species is determined. The present invention also relates to a process for the optimization of feedstuffs considering the determined processing influences and the thus obtained and/or obtainable feedstuffs.
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